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http://ir.librarynmu.com/handle/123456789/5898
Назва: | Impact of nutritional of protein metabolism disorders on the clinical course of pulmonary tuberculosis |
Автори: | Galan, I. Protsyuk, R. Omelchuk, S. Yeltsova, L. Bondarenko, Y. Galan, A. |
Ключові слова: | amino acid composition of blood serum, nutrients, complex treatment of tuberculosis |
Дата публікації: | 2022 |
Видавництво: | Wiadomości Lekarskie |
Серія/номер: | VOLUME LXXV, ISSUE 5;PART 1 |
Короткий огляд (реферат): | The aim: To study the impact of nutritional correction of protein metabolism disorders on the clinical course of pulmonary tuberculosis. Materials and methods: The study involved 67 patients with pulmonary tuberculosis, which were divided into two groups: group I – 35 patients who underwent nutritional correction of protein metabolism disorders against the background of antimycobacterial therapy (AMBT) and group II – 32 patients who received standard AMBT. An assessment of clinical indicators and the condition of protein metabolism (PM) was conducted by determining the concentration of individual non-essential, essential amino acids and their total amount. Results: The proposed correction scheme includes food products containing essential nutrients and biologically active compounds that have a positive impact on the corresponding links of pathogenesis and can be used throughout all phases of treatment. Its application had a positive impact on the indicators of PM (significant (p<0.05) increase in total amount of essential amino acids (TAEAA), total amount of non-essential amino acids (TANEAA) and total amount of amino acids (TAAA) in blood serum and the concentration of individual essential and non-essential amino acids (significantly reached the level of indicators in healthy individuals) and clinical course of tuberculosis (intoxication syndrome disappeared earlier by 10.8 ± 0.97 days, and respiratory one by 8.95 ± 1.68 days), there was an increase in the frequency of healing of decay cavities at the time of completion of treatment by 34.0% and a significant (p<0.05) reduction in the average duration of treatment by 21.1±2.91 days. Conclusions: The application of nutritional correction of protein metabolism in the complex treatment of patients with pulmonary tuberculosis made it possible to obtain a pronounced positive impact on the clinical course of the disease and the condition of protein metabolism, which contributed to an increase in the effectiveness of treatment and rehabilitation. |
URI (Уніфікований ідентифікатор ресурсу): | http://ir.librarynmu.com/handle/123456789/5898 |
ISSN: | 2450-4289 |
Розташовується у зібраннях: | Наукові публікації кафедри гігієни харчування та нутріціології |
Файли цього матеріалу:
Файл | Опис | Розмір | Формат | |
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31-36.pdf | 139,64 kB | Adobe PDF | Переглянути/Відкрити |
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