Будь ласка, використовуйте цей ідентифікатор, щоб цитувати або посилатися на цей матеріал: http://ir.librarynmu.com/handle/123456789/5898
Назва: Impact of nutritional of protein metabolism disorders on the clinical course of pulmonary tuberculosis
Автори: Galan, I.
Protsyuk, R.
Omelchuk, S.
Yeltsova, L.
Bondarenko, Y.
Galan, A.
Ключові слова: amino acid composition of blood serum,
nutrients,
complex treatment of tuberculosis
Дата публікації: 2022
Видавництво: Wiadomości Lekarskie
Серія/номер: VOLUME LXXV, ISSUE 5;PART 1
Короткий огляд (реферат): The aim: To study the impact of nutritional correction of protein metabolism disorders on the clinical course of pulmonary tuberculosis. Materials and methods: The study involved 67 patients with pulmonary tuberculosis, which were divided into two groups: group I – 35 patients who underwent nutritional correction of protein metabolism disorders against the background of antimycobacterial therapy (AMBT) and group II – 32 patients who received standard AMBT. An assessment of clinical indicators and the condition of protein metabolism (PM) was conducted by determining the concentration of individual non-essential, essential amino acids and their total amount. Results: The proposed correction scheme includes food products containing essential nutrients and biologically active compounds that have a positive impact on the corresponding links of pathogenesis and can be used throughout all phases of treatment. Its application had a positive impact on the indicators of PM (significant (p<0.05) increase in total amount of essential amino acids (TAEAA), total amount of non-essential amino acids (TANEAA) and total amount of amino acids (TAAA) in blood serum and the concentration of individual essential and non-essential amino acids (significantly reached the level of indicators in healthy individuals) and clinical course of tuberculosis (intoxication syndrome disappeared earlier by 10.8 ± 0.97 days, and respiratory one by 8.95 ± 1.68 days), there was an increase in the frequency of healing of decay cavities at the time of completion of treatment by 34.0% and a significant (p<0.05) reduction in the average duration of treatment by 21.1±2.91 days. Conclusions: The application of nutritional correction of protein metabolism in the complex treatment of patients with pulmonary tuberculosis made it possible to obtain a pronounced positive impact on the clinical course of the disease and the condition of protein metabolism, which contributed to an increase in the effectiveness of treatment and rehabilitation.
URI (Уніфікований ідентифікатор ресурсу): http://ir.librarynmu.com/handle/123456789/5898
ISSN: 2450-4289
Розташовується у зібраннях:Наукові публікації кафедри гігієни харчування та нутріціології

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