Насіння Ocimum Basilicum L. – цінне джерело вторинних метаболітів

Abstract

Our research revealed morphological differences between basil seeds of the two studied cultivars. In particular, distinct variations in the structure of the endocarp were identified. Moreover, a clear difference was observed between the appearance of dry and hydrated seeds. The obtained results could be useful for the developing methods for identification and quality control methods of this plant material. The mucilages extracted from the seeds of O. basilicum cultivars «Rosie» and «Dolli» show considerable potential as natural watersoluble polymers.