Фармакогностичне вивчення насіння абрикоса звичайного як джерела амигдаліну та кількісне визначення амигдаліну в дієтичних добавках

Abstract

Given the growing consumer interest in dietary supplements containing amygdalin, it is important to improve quality control of such products and verify the content of the active ingredient using proven methods. The paper also considers apricot seeds as a promising natural source of amygdalin and conducts a comparative study of its quantitative content in different seed samples. The data obtained emphasize the need for analytical control to ensure product reliability and safety.