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Результати 1-10 зі 38.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2022Substantiation of the need for monitoring in environmental objects of insecticides from the class of tetramic and tetronic acid derivatives taking into account their specific influence on the human organismTkachenko, I.; Antonenko, A.; Vavrinevych, O.; Omelchuk, S.; Bardov, V.
2023Assessment of potential hazard for humans when eating apples and grapes treated with inspected based on spiromesifenTkachenko, I.; Antonenko, A.; Bardov, V.; Omelchuk, S.
2022Assessment of spiromesifen peculiarities of migration into groundwater and surface water and prediction of risks to human health when using such water for drinking purposesTkachenko, I.; Antonenko, A.; Borysenko, A.; Omelchuk, S.; Melnychuk, F.; Anisimov, Y.
2022Human risk assessment of food products produced from agricultural raw materials potentially contaminated with spiromesifenTkachenko, I.; Antonenko, A.; Borysenko, A.; Omelchuk, S.; Bardov, V.
2021Forecasting of dangerous influence of avermectin insecticides to human organism using surface and groundwater for drinkingAntonenko, A.; Vavrinevych, O.; Shpak, B.; Omelchuk, S.
2020Hygienic substantiation of necessity for monitoring in the environmental objects of SDHI fungicides considering their possible impact on the thyroid glandAntonenko, A.; Shpak, B.; Vavrinevych, O.; Omelchuk, S.; Zinchenko, T.
2019Hygienic substantiation of selection criteria for fungicides monitoring in waterAntonenko, A.; Vavrinevych, O.; Omelchuk, S.; Bardov, V.; Zinchenko, T.
2019Experience of scientific and research work of hygiene and ecology institute implementation at the course of discipline “Hygiene and ecology” study for foreign studentsAntonenko, A.; Vavrinevych, O.; Omelchuk, S.; Bardov, V.
2019Features of the modern pesticides modes of action on the thyroid gland functionalityAntonenko, A.; Vavrinevych, O.; Omelchuk, S.; Korshun, M.
2018Forecasting of triazole, amide, piperedinyle thiazol isoxazoline, oxazole fungicides hazardous effect on human health in consumption of vegetables growed in their applicationAntonenko, A.; Vavrinevych, O.