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Назва: Forecasting the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their application
Автори: Omelchuk, S.T.
Vavrinevych, O.P.
Antonenko, A.M.
Bardov, V.G.
Ключові слова: insecticides
synthetic pyrethroids
hazard prediction
integral index of hazard when consuming products
Дата публікації: 2019
Серія/номер: Єдине здоров’я та проблеми харчування України;2019. № 1 (50). С. 28-33
Короткий огляд (реферат): The assessment of the health risks of pesticides is an integral part of their monitoring. The purpose of the work was to predict the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown in their application for the public health preservation. Materials and methods of research. The bifenthine stability parameters in agricultural crops were studied in the field experiments in soil and climatic conditions of Ukraine. For the integrated assessment of the potential hazard of pesticide exposure to the human body when contaminated agricultural products were used, a methodology developed by specialist of Hygiene and Ecology Institute was used. Allowable daily dose (ADD), half-life period (DT50) and average daily consumption of the product were estimated on a four-graded scale. Results and discussion. By degree of hazard according to State Standards 8.8.1.002-98 bifenthrin pertains to the 2nd class of hazard (moderately stable) by resistance in vegetative agricultural crops. The active ingredient pertains to the 2nd class of hazard by the value of the integral index of hazard when consuming products – dangerous compound. Conclusion. Integral assessment of the potential risk of bifenthrin exposure to humans using contaminated agricultural products showed that the substance pertains to the 2nd class of hazard (dangerous compounds). The obtained parameter should be taken into account when deciding on bifenthrin-based formulations expansion of the scope
URI (Уніфікований ідентифікатор ресурсу): http://ir.librarynmu.com/handle/123456789/730
Розташовується у зібраннях:Наукові публікації кафедри гігієни та екології №1

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