Будь ласка, використовуйте цей ідентифікатор, щоб цитувати або посилатися на цей матеріал: http://ir.librarynmu.com/handle/123456789/3690
Назва: effects of Suspension Dispersity and Concentration on Flocculation Efficiency in Static and Dynamic Flocculators
Автори: Rulyov, N.
Kravtchenko, O.
Fernando, C.
Ключові слова: Flocculation suspension Flocculator calcium carbonate silicon dioxide
Дата публікації: 2018
Короткий огляд (реферат): Flocculation presents one of the most effective methods for enhancing separation of both anthropogenic and natural suspensions by sedimentation, filtration and flotation techniques. The flocculation effectiveness much depends on the medium shear rate in a flocculator. The objective of this research is to study how the suspension dispersity and concentration effect the efficiency of its flocculation in a static tubular flocculator and in a dynamic Couette flocculator. In these studies aqueous suspensions of ultra-fine calcium carbonate (<7 μm) and fine silica (<90 μm) were used as objects. It was established that treatment of ultra-fine calcium carbonate suspension in a static flocculator produced in the range 400-450 s-1 a pronounced primary maximum in the dependence "flocculation efficiency/shear rate". The increase of the suspension concentration to 70 g/l and above resulted in a small secondary maximum of the flocculation efficiency in the region of around 950 s-1. This can be attributed to a higher dissolution rate of a flocculant and a to corresponding increase of particles adhesion forces in flocs, which counteract viscous forces destroying them. In silicon dioxide suspension treatment, the primary and secondary peaks occur at both small and high suspension concentrations, but in a latter case, they are by far more pronounced and comparable in magnitude.
URI (Уніфікований ідентифікатор ресурсу): http://ir.librarynmu.com/handle/123456789/3690
Розташовується у зібраннях:Наукові публікації кафедри медичної біохімії та молекулярної біології

Файли цього матеріалу:
Файл Опис РозмірФормат 
1_2018.pdf1,44 MBAdobe PDFПереглянути/Відкрити


Усі матеріали в архіві електронних ресурсів захищені авторським правом, всі права збережені.