Дослідження плодів CUCURBITA PEPO VAR. MELOPEPO (L.) ALEF. як джерела біологічно активних речовин

Abstract

Recently, members of the Cucurbitaceae family have attracted considerable attention due to the global rise in interest in plant-based diets and functional food products. As more people adopt plant-based eating habits and prefer natural foods with high nutritional value, cucurbit crops are becoming an integral part of the modern diet.The growing popularity of functional foods, which provide not only basic nutrition but also additional health benefits, highlights the potential of Cucurbitaceae representatives in disease prevention and overall health promotion.