Гигиеническая оценка риска неблагоприятного воздействия разных групп пестицидов на человека при потреблении картофеля, выращенного с их применением

Abstract

In the formation of health of modern population food quality is a leading, namely the content of potentially harmful chemicals. It is relevant to conduct a risk assessment in the consumption of food. The aim of the work was a hygienic risk assessment of the adverse effects of different groups of pesticides on humans when consuming potatoes grown in their application to protect public health. It was established that the magnitude of such a risk in Ukraine and Belarus is 2-4 orders of magnitude lower than permissible, in the EU countries – by 2-5 orders of magnitude lower.