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Поле DCЗначенняМова
dc.contributor.authorСоколова, Л. І.-
dc.contributor.authorПотапова, К. П.-
dc.date.accessioned2019-12-08T21:14:51Z-
dc.date.available2019-12-08T21:14:51Z-
dc.date.issued2019-
dc.identifier.urihttp://ir.librarynmu.com/handle/123456789/1203-
dc.description.abstractMany researchers are demonstrating a link between the gut microbiota and MS. Diet plays an important role in the shaping of gut microbiota so it may have a possible role in disease’s initiation and modulation. Aim: The objective of our study was to investigate the importance of food items in MS course correction among the Ukrainian population. Material and methods: In this study, we included 15 cases with definite MS and control group. The diagnosis was established in accordance with the McDonald`s criteria, EDSS = 2-3. The onset of symptoms occurred up to 3 years prior to the interview at the center of Multiple sclerosis, Kyiv, Ukraine. The identical number of controls, individually matched by sex, age and area of residence, was recruited from patients with various non-autoimmune neurological disorders. Dietary information was obtained by using a dietary questionnaire. Results: regular daily consumption of fruits (OR=0.4, p=0.022) and green vegetables were associated with lower risk of the disease (OR=0.33, p=0.018). Frequent consumption of beef (OR=1.8, p0.005), chicken (OR=1.97, p0.005) and butter (OR=1.87, p0.005) were significantly related to MS. There were no reliable correlations between the type of diet and onset of MS. Conclusion: knowledge about food item and clustering into dietary pattern may be useful in MS course correction, further investigation is needed.uk_UA
dc.language.isoenuk_UA
dc.publisherThe 13th world congress on controversies in neurologyuk_UA
dc.relation.ispartofseriesP. 55;-
dc.subjectmultiple sclerosisuk_UA
dc.subjectfood itemsuk_UA
dc.titleThe importance of food items for MS course correctionuk_UA
dc.typePresentationuk_UA
Розташовується у зібраннях:Наукові публікації кафедри неврології

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